Banqueting Menu for Events Barnes Sheen London


For parties over 25 people we offer a bespoke banqueting service.

Pepper Seared Steak, Potato Gratin, Garlic Roasted Tenderstem, Red Wine Jus

Fillet of Beef, Truffled Mac and Cheese, Wilted Baby Spinach, Mushroom Sauce

Ox Cheek Bourguignon, Smoked Butter Mash, Glazed Baby Carrots, Horseradish Noisette

Venison, Celeriac Purée, Truffle Honey Hazels, Blackberry and Gin Sauce, Buttered Greens

Slow Roasted Lamb Shoulder, Balsamic and Red Wine Onions, Dauphinois, French Dressed Beans

Harissa Spiced Lamb, Pomegranate and Pistachio Cous Cous, Mint Yoghurt, Moroccan Slaw

Roasted Pork Chop, Robert Sauce, Caramelised Onion, Crackling Popcorn, Creamed Spinach

Maple and Chipotle Belly Ribs, Polenta Doughnuts, Green Tomato and Chilli Relish, Summer Slaw

Pan Seared Chicken, Risotto Primavera, Chicken Reduction, Charred Asparagus

Maple BBQ Chicken, Brioche, Chilli Caramelised Onion, Pickled Slaw

Seared Duck Breast, Hot Fennel Salsa, Rosti, Spicy Beetroot Ketchup

Honey and Soy Poached Salmon, Cucumber Noodle Salad, Glazed Pak Choi, Gomashio

Blackened Cajun Sea Bass, Spicy Crayfish Tempura, Roasted Pepper Salsa, Lime and Paprika Mayonnaise

Toasted Seed Crusted Trout, Chimichurri, Patagonian Potatoes, Baby Leaf Salad

Lobster Roll, Burnt Butter Béarnaise, Samphire, Fries

Barley and Celeriac Rice Risotto, Goat’s Curd, Smoked Almonds, Pea Shoot Salad (V)

Caramelised Shallot and Mushroom Wellington, Horseradish and Tarragon Cream, Carrot Purée, Garlic Greens (V)

Price guide

All our banquet dishes come with the accompanying side dish indicated in the menu.

1 x banquet option costs £16/head

Desserts cost £5/head

Salads can be added from our salad menu at £5/head per option

All prices are subject to 20% VAT
0208 748 7000