Slow Cooked Lamb Shoulder, Dauphinois, Balsamic and Red Wine Onions (+£15)
Moroccan Spiced Lamb, Lime Cous Cous, Mint Yoghurt, Pomegranate (+£15)
Confit Duck Legs, Fennel and Butter Bean Ragout, Orange Relish
Hoi Sin Shredded Duck, Vermicelli and Cucumber Noodles, Wonton Crisps
Lemon, Olive and Honey Chicken, Toasted Pistachios, Spiced Tabbouleh
Chicken Satay, Coconut and Coriander Rice, Spicy Peanut Sauce
Chicken And Chorizo Stew, Charred Romanos, Herby Cous Cous