Mexican Chocolate Pots, Spiced Nut Crumb
Dark Chocolate Mousse, Salted Caramel
Sticky Toffee Pudding, Ginger Cream, Salted Pecans
Pasteis De Nata – individual
Vanilla Cheesecake, Berry Salad
Barnes Mess with Berries & Cream
Lemon Posset, Candied Fennel Seeds
Lemon Polenta Cake, Pistachio Syrup – individual
Baked Fig, Fourme D’Ambert, Chestnut Honey
