For parties over 25 people we offer a bespoke banqueting service.

Pepper Seared Steak, Potato Gratin, Garlic Roasted Tenderstem, Red Wine Jus
Fillet of Beef, Truffled Mac and Cheese, Wilted Baby Spinach, Mushroom Sauce
Ox Cheek Bourguignon, Smoked Butter Mash, Glazed Baby Carrots, Horseradish Noisette
Venison, Celeriac Purée, Truffle Honey Hazels, Blackberry and Gin Sauce, Buttered Greens
Slow Roasted Lamb Shoulder, Balsamic and Red Wine Onions, Dauphinois, French Dressed Beans
Seed Crusted Trout with Pea Shoots, Patagonian Potatoes
Chicken Reduction, Charred Asparagus
Roasted Cherry Tomatoes, Chimichurri
Harissa Spiced Lamb, Pomegranate and Pistachio Cous Cous, Mint Yoghurt, Moroccan Slaw
Roasted Pork Chop, Robert Sauce, Caramelised Onion, Crackling Popcorn, Creamed Spinach
Maple and Chipotle Belly Ribs, Polenta Doughnuts, Green Tomato and Chilli Relish, Summer Slaw
Pan Seared Chicken, Risotto Primavera, Chicken Reduction, Charred Asparagus
Maple BBQ Chicken, Brioche, Chilli Caramelised Onion, Pickled Slaw
Seared Duck Breast, Hot Fennel Salsa, Rosti, Spicy Beetroot Ketchup
Butter Seared Chicken, Truffle & Parmesan
Honey and Soy Poached Salmon, Cucumber Noodle Salad, Glazed Pak Choi, Gomashio
Blackened Cajun Sea Bass, Spicy Crayfish Tempura, Roasted Pepper Salsa, Lime and Paprika Mayonnaise
Toasted Seed Crusted Trout, Chimichurri, Patagonian Potatoes, Baby Leaf Salad
Lobster Roll, Burnt Butter Béarnaise, Samphire, Fries
Barley and Celeriac Rice Risotto, Goat’s Curd, Smoked Almonds, Pea Shoot Salad (V)
Caramelised Shallot and Mushroom Wellington, Horseradish and Tarragon Cream, Carrot Purée, Garlic Greens (V)
‘Easter Egg’, Risotto Primavera, Charred Asparagus, Chicken Reduction

Price guide

All our banquet dishes come with the accompanying side dish indicated in the menu.

1 x banquet option costs £22/head

Desserts cost £5/head

Salads can be added from our salad menu at £5/head per option

All prices are subject to 20% VAT
0208 748 7000